Apparently, I'm not all that great at making a salsa topping. Steve never seems to like it. Maybe I make it with too much onion...I don't know. I always seem to enjoy my salsas, but Steve is not as big of a fan of spicy/oniony items as I am.
This recipe sounded good to me because it had both avocado and pineapples in it. It sounded really refreshing so I thought I'd give it a shot. While not a favorite of Steve's, if you like salsa maybe you'll like this! I think this recipe would be amazing during the long hot days of summer!
2 avocados, diced small
2 cups finely diced pineapple
1 jalepeno, minced
1 small red onion, finely chopped
1/2 cup packed fresh cilantro leaves, roughly chopped
1/4 cup fresh lime juice from 2 limes
coarse salt and ground pepper
nonstick cooking spray
3-4 salmon filets
arugula for serving
Basically, chop up all the veggies and fruit and mix well.
I cooked the salmon in the skillet.
Salsa
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