This week was kind of slim pickings for us...I'm trying to use up what we have in the house and what's in the freezer...so this was something that I found that sounded good. Ham and chicken with some swiss cheese mixed in? I'm game!
Also, can I just rave about these little plastic slow cooker bags?? Oh.Em.Gee. Love. LOVE. LOVVVEEE. No clean up. Fantastic! Genius I tell you!
Chicken Saltimocca (from Taste of Home Casseroles, Slow Cooker, and Soups)
6 boneless chicken breast halves
6 thin slice deli ham
6 slices swiss cheese
1/4 cup all-purpose flour
1/4 cup grated parmesan cheese
1/2 tsp salt
1/4 tsp pepper
2 tbsp vegetable oil
1 can (10 3/4 oz) cream of chicken soup, undiluted
1/2 cup dry white wine or chicken broth (I used chicken broth)
Hot cooked rice
Flatten chicken to 1/4 in thickness. Top each piece with a slice of ham and cheese. Roll up tightly; secure with toothpicks. In a shallow bowl, combine the flour, parmesan cheese, salt and pepper.
Roll chicken in flour mixture; refrigerate for 1 hour.
In a skillet, brown roll ups in oil on all sides; transfer to slow cooker. Combine the soup and wine or broth; pour over chicken. Cover and cook on low for 4-5 hours. Remove roll ups and stir sauce. Serve with rice.
Give this one a shot. Not too hard, filling and very tasty!
Happy cooking!
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